Our Menu

THE TOSCANA PIZZA MENU –
4 – IN – 1 PIZZA

When you receive your order, you will immediately notice that we use only the finest quality LOCAL and imported ingredients we can procure – fresh, crisp salads; mature, authentic cheeses & dry-cured meats.

4 – IN – 1 PIZZA (4 DIFFERENT QUARTERS TO MAKE 1 DELICIOUS PIZZA)

Pizzas are hand-made to the same size (30 cm). 

Gluten-Free base – R25          Low-Carb (banting) base – R35

(C) – carne (meat)          (V) – Vegetarian

FIRENZE (C)

GINO: Bacon, gorgonzola, fig preserve, brie
MARCO: Bacon, PEPPADEW® Piquanté Peppers, feta, avo
MEDITERRANEAN: Chourico, feta, artichokes, olives, red pepper, sundried tomatoes
PORCHETTA: Bacon, feta, avo

160

MILANO (V)

FRESCO: (No tomato base, no mozzarella) Pesto, feta, onion, fresh tomato, fresh basil, avo, balsamic glaze
CAPRESE: Tomato base, cherry tomatoes, mozzarella di bufala, basil pesto, olive oil, balsamic glaze
ORVIETO: Olives, artichokes, asparagus, green pepper, black mushrooms
ROMANGOLA: Spinach, feta, red pepper, roasted garlic

140

PALERMO (C)

GENOA: Salami, red onion, jalapeno, olives, honey drizzle
CARNIVORO: Bacon, Chicken, Chourico, Salami, Feta
ROMANA: Mozzarella, anchovies, capers, chopped basil, parmesan shavings
SIENA: Ham, black mushrooms, olives, artichokes

140

POMPEII (V)

FABRICCIO: PEPPADEW® Piquanté Peppers, brie, spring onions
Il MOHR: Chilli, feta, black mushrooms, onion, PEPPADEW® Piquanté Peppers, rocket
SIGNA: Black mushrooms, garlic, thyme
TORINO: Caramelised onions, feta, spinach

130

ROMA (C)

FORMAGGI Di Capra: Goats cheese, bacon, cherry tomatoes, thyme
GROSSETO: Bacon, blue cheese, onion, avo
IBIZA: Feta, caramelized onion, bacon / chourico / salami or chicken
TOSCANA: Chicken, bacon, feta, red pepper, avo

145

VENEZIA (C)

FOLLONICA: Salami, black mushrooms, garlic, green pepper, feta
CAPRICCIOSA: Salami, Olives, Asparagus, Black Mushrooms
PARMA: Prosciutto, fresh tomato, rocket, avo, fresh chilli
PIENZA: Bacon, spinach, feta, avo

160

KINDLY NOTE THAT A 10% GRATUITY WILL BE CHARGED TO TABLES OF 6 OR MORE GUESTS.