Our Menu

THE TOSCANA PIZZA MENU – STARTERS & SALADS

ANTIPASTI E INSALATE

(c) carne – meat     (v) vegetarian

AMALFI (C) – 90
Greens, oven-roast chicken, spring onions, carrots, mozzarella, cherry tomatoes, avo

CAPRESE (V) – 90
Fresh tomato with buffalo mozzarella, fresh basil and a pesto

GORGONZOLA (C) – 90
Greens, carrots, black mushrooms, cucumber, bacon, gorgonzola, avo with a fresh dressing

RUSTICA (V) – 90
Greens, cherry tomatoes, black mushrooms, avo, spring onions, cucumber, mozzarella with a fresh dressing

SEME E NOCE (V) – 90
Greens, cherry tomatoes, cucumber, mozzarella, avo, cranberries, pumpkin & sunflower seeds

CALAMARI (C) – 100
Flash-grilled with a citrus butter and a hint of chilli, served with baked potato wedges and bread

BEEF CARPACCIO (C) – 110
Beef carpaccio with parmesan shavings, capers, rocket, pepper, olive oil and a lemon wedge

UMBRIA (C) – 90
Bacon and grilled mushrooms on fresh rocket and greens with a fresh dressing

Build Your Own Salad

MIXED LETTUCE – 22

ROCKET – 25

SALAD DRESSING – 15

VINAIGRETTE – 15

Chilli, Garlic, Onion, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds – 13

Asparagus, Balsamic Glaze, Capers Cherry Tomatoes, Cranberries, Fresh Basil, Fresh Tomato, Green Pepper, Olives, Pineapple, Red Onions, Roasted Garlic, Spring Onions, Sundried Tomatoes – 18

Black Mushrooms, Chicken, Fig Preserve, Ham, Jalapeno, Mozzarella, Peppadew® Piquanté Peppers, Red Pepper, Roasted Vegetables, Tuna – 23

Artichokes, Avo (When Available), Bacon, Blue Cheese, Brie, Feta, Goats Cheese, Parmesan – 28

Anchovies – 35

Calamari, Prawns, Prosciutto – 60

KINDLY NOTE THAT A 10% GRATUITY WILL BE CHARGED TO TABLES OF 6 OR MORE GUESTS.