Our Menu

Carne E Pesce –
The best of both worlds

CARNE E PESCE (MEAT & SEAFOOD)

Carne dressed with lemon & herb butter or chilli butter medallions and served with potato wedges and roasted vegetables.

Mushroom sauce add R20.

BISTECCA DI GIRELLO

350 g aged rump flame-grilled (basting optional)

180

CALAMARI

Flash-grilled with a citrus butter and a hint of chilli, served with baked potato wedges, roasted vegetables and bread

120

Tagliata

250 g prime-cut flame-grilled sirloin (basting optional)

150

Kindly note that a 10% gratuity will be charged to tables of 6 or more guests.

No corkage charged on 1st 750ml bottle of wine, thereafter corkage charged at R40 per 750ml bottle of wine.

 

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