Carne E Pesce –
The best of both worlds
CARNE E PESCE (MEAT & SEAFOOD)
Carne dressed with lemon & herb butter or chilli butter medallions and served with potato wedges and roasted vegetables.
Mushroom sauce add R20.
BISTECCA DI GIRELLO
350 g aged rump flame-grilled (basting optional)
Flash-grilled with a citrus butter and a hint of chilli, served with baked potato wedges, roasted vegetables and bread
250 g prime-cut flame-grilled sirloin (basting optional)
Kindly note that a 10% gratuity will be charged to tables of 6 or more guests
corkage charged at R40 per 750ml bottle of wine.