Our Menu

THE TOSCANA PIZZA MENU – VEGAN

Vegan “meat” alternatives & vegan mozzarella supplied by Urban Vegan SA.

 

INSALATE (SALADS)

(VV) – vegan

CAPRESE (VV) – 110
Fresh tomato with creamy vegan mozzarella, fresh basil and a pesto dressing

RUSTICA (VV) – 110
Greens, cherry tomatoes, black mushrooms, avo, spring onions, cucumber, vegan mozzarella with a fresh dressing

SEME E NOCE (VV) – 110
Greens, cherry tomatoes, cucumber, mozzarella, avo, cranberries, pumpkin & sunflower seeds

BUILD YOUR OWN SALAD

(VV) – vegan

MIXED LETTUCE – 22

ROCKET – 25

SALAD DRESSING – 15

VINAIGRETTE – 15

Chilli, Garlic, Onion, Pumpkin Seeds, Sunflower Seeds, Sesame Seeds – 13

Asparagus, Balsamic Glaze, Capers, Cherry Tomatoes, Cranberries, Fresh Basil, Fresh Tomato, Green Pepper, Olives, Pineapple, Red Onions, Roasted Garlic, Spring Onions, Sundried Tomatoes – 18

Black Mushrooms, Fig Preserve, Jalapeno, Peppadew® Piquanté Peppers, Red Pepper – 23

Artichokes, Avo (When Available), Vegan Chicken – 28

Vegan Mozzarella, Vegan Bacon, Vegan BBQ Korean Beef Ribs – 40

PIZZAS

Pizzas are hand-made to the same size (30 cm). Half & Half Pizzas, add R5 per half.

Gluten-Free base – 25          Low-Carb (banting) base – 35

(VV) – vegan

AGLIO E LE ERBE (VV) – 50
(No tomato base, no mozzarella) Olive Oil, Garlic, Fresh Rosemary

add Chilli – 10 | add Mushrooms – 23 | add Veagn Bacon – 25

CALZONE (FOLDED PIZZA) (VV) (Authentic Italian Pizza) – 180
Vegan mozzarella, Red Pepper, Onion, Black Mushrooms, vegan bacon / vegan chicken or BBQ Korean beef ribs

CAPRESE (VV) (Authentic Italian Pizza) – 140
Tomato base, cherry tomatoes, creamy vegan mozzarella, basil pesto, olive oil, balsamic reduction, fresh basil

FABRICCIO (VV) – 125
PEPPADEW® Piquanté Peppers, Brie, Spring Onions, Vegan Mozzarella

FORMAGGI DI CAPRA (VV) – 165
Vegan mozzarella, vegan bacon, cherry tomatoes, thyme

FRESCO (VV) – 155
(No tomato base) Pesto, vegan mozzarella, onion, fresh tomato, fresh basil, avo, balsamic glaze

FUNGHI (VV) (Authentic Italian Pizza) – 120
Tomato base, vegan mozzarella, mushrooms, olive oil

GINO (VV) – 185
Vegan bacon, vegan mozzarella, fig preserve

IBIZA (VV) – 145
Vegan mozzarella, caramelised onions, vegan bacon or vegan chicken

IL COREANO (VV) – 160
Vegan Korean Beef Ribs, PEPPADEW® Piquanté Peppers, vegan mozzarella, avo

IL MOHR (VV) – 140
Chilli, vegan mozzarella, black mushrooms, onion, PEPPADEW® Piquanté Peppers, rocket

MARCO (VV) – 155
Vegan bacon, PEPPADEW® Piquanté Peppers, vegan mozzarella, avo

MARGHERITA (VV) – 95
Tomato base, vegan mozzarella

MEDITTERANEAN (VV) – 180
Vegan bacon, vegan mozzarella, artichokes, olives, red pepper, sundried tomatoes

ORVIETO (VV) – 150
Olives, artichokes, asparagus, green pepper, black mushrooms, vegan mozzarella

PIENZA (VV) – 165
(No tomato base) Vegan bacon, spinach, vegan mozzarella, avo

PORCHETTA (VV) (Authentic Italian Pizza) – 145
Vegan bacon, vegan mozzarella, avo

ROMANGOLA (VV) – 155
Spinach, vegan mozzarella, red pepper, roasted garlic

SIGNA (VV) – 110
Black mushrooms, garlic, thyme, vegan mozzarella

TORINO (VV) – 110
Caramelised onions, vegan mozzarella, spinach

TOSCANA (VV) – 155
Vegan chicken, vegan bacon, vegan mozzarella, red pepper, avo

4 – IN – 1 PIZZA (4 DIFFERENT QUARTERS IN 1 DELICIOUS PIZZA)

Pizzas are hand-made to the same size (30 cm). 

Gluten-Free base – 25          Low-Carb (banting) base – 35

(VV) – vegan

FIRENZE (VV) – 180
GINO: Vegan bacon, vegan mozzarella, fig preserve
MARCO: Vegan bacon, PEPPADEW® Piquanté Peppers, vegan mozzarella, avo
MEDITERRANEAN: Vegan bacon, vegan mozzarella, artichokes, olives, red pepper, sundried tomatoes
PORCHETTA: Vegan bacon, vegan mozzarella, avo

MILANO (VV) – 160
FRESCO: (No tomato base) Pesto, vegan mozzarella, onion, fresh tomato, fresh basil, avo, balsamic glaze
CAPRESE: Tomato base, cherry tomatoes, creamy vegan mozzarella, basil pesto, olive oil, balsamic glaze
ORVIETO: Olives, artichokes, asparagus, green pepper, black mushrooms, vegan mozzarella
ROMANGOLA: Spinach, vegan mozzarella, red pepper, roasted garlic

POMPEII (VV) – 150
FABRICCIO: PEPPADEW® Piquanté Peppers, vegan mozzarella, spring onions
Il MOHR: Chilli, vegan mozzarella, black mushrooms, onion, PEPPADEW® Piquanté Peppers, rocket
SIGNA: Black mushrooms, garlic, thyme, vegan mozzarella
TORINO: Caramelised onions, vegan mozzarella, spinach

ROMA (VV) – 165
FORMAGGI Di Capra: Vegan mozzarella, vegan bacon, cherry tomatoes, thyme
GROSSETO: Vegan bacon, vegan mozzarella, onion, avo
IBIZA: Vegan mozzarella, caramelized onion, vegan bacon / vegan chicken or vegan Korean BBQ beef ribs
TOSCANA: Vegan chicken, vegan bacon, vegan mozzarella, red pepper, avo

BUILD YOUR OWN PIZZA

Gluten-Free base – 25          Low-Carb (banting) base – 35

(VV) – vegan

VEGAN MARGHERITA – 95

Chilli, Garlic, Onion, Pumpkin Seeds, Sunflower Seeds, Tomato Base  – 13

Asparagus, Balsamic Glaze, Banana, Basil Pesto, Capers, Caramelised Onions, Cherry Tomatoes, Cranberries, Fresh Basil, Fresh Tomato, Green Pepper, Olives, Pineapple, Red Onions, Roasted Garlic, Rocket, Spinach, Spring Onions, Sundried Tomatoes, Thai Pesto – 18

Black Mushrooms, Fig Preserve, Jalapeno, Peppadew® Piquanté Peppers, Red Pepper – 23

Artichokes, Avo (When Available), Vegan Chicken – 28

Vegan Mozzarella, Vegan Bacon, Vegan BBQ Korean Beef Ribs – 40

PASTA

Option of penne, spaghetti or tagliatelle available with your choice of sauce.

Gluten-Free Pasta – 18

(VV) – vegan

AREZZO (VV) – 150
Vegan chicken or bacon, creamy thai pesto, black mushrooms, garlic, sundried tomato

ARRABIATA (VV) – 100
Napoletana sauce with red chilli and garlic added to taste

FUNGHI NERO (VV) – 115
Black mushrooms, Napoletana sauce and cream

NAPOLETANA (VV) – 100
Tomato, fresh basil and onion sauce

POLPETTA (VV) – 130
Vegan Meatballs with arrabiata sauce

KINDLY NOTE THAT A 10% GRATUITY WILL BE CHARGED TO TABLES OF 6 OR MORE GUESTS.