Our Menu

THE TOSCANA PIZZA MENU – Pizzas

 

PIZZAS

Pizzas are hand-made to the same size (30 cm). Half & Half Pizzas, add R5 per half.

Gluten-Free base – 25          Low-Carb (banting) base – 35

(C) – carne (meat) – (V) – vegetarian

AGLIO E LE ERBE (V) – 50

(No tomato base, no mozzarella) Olive Oil, Garlic, Fresh Rosemary
add Chilli..13, add Bacon..28, add Goats Cheese..28, add Feta..28

 

CACCIATORE (C) – 150

Chourico, Black Mushrooms, Red Onion, Salami

CALZONE (FOLDED PIZZA) (C) (Authentic Italian Pizza) – 160

Mozzarella, Red Pepper, Onion, Black Mushrooms, Bacon / Chourico / Salami or Chicken

CAPRESE (V) (Authentic Italian Pizza) – 120

Tomato base, cherry tomatoes, mozzarella di bufala, basil pesto, olive oil, balsamic reduction, fresh basil

CAPRICCIOSA (C) (Authentic Italian Pizza) – 130

Salami, Olives, Asparagus, Black Mushrooms

CARBONARA (C) (Authentic Italian Pizza) – 145

Tomato base, mozzarella di bufala, bacon, egg, parmesan shavings, olive oil, pepper

CARNIVORO (C) (Authentic Italian Pizza) – 185

Bacon, chicken, chourico, salami, feta and BBQ sauce

FABRICCIO (V) – 105
PEPPADEW® Piquanté Peppers, Brie, Spring Onions

FOLLONICA (C) – 130
Salami, Black Mushrooms, Garlic, Green Pepper, Feta

FORMAGGI DI CAPRA (C) – 145
Goats cheese, bacon, cherry tomatoes, thyme

FRESCO (V) – 135
(No tomato base, no mozzarella) Pesto, feta, onion, fresh tomato, fresh basil, avo, balsamic glaze

FRUTTI DI MARE (C) – 185
Calamari, tuna, half-shell mussels, prawns, garlic

FUNGHI (V) (Authentic Italian Pizza) – 100
Tomato base, mozzarella, mushrooms, olive oil

GENOA (C) – 110
Salami, red onion, jalapeno, olives, honey drizzle

GINO (C) – 165
Bacon, gorgonzola, fig preserve, brie

GROSSETO (C) – 135
Bacon, blue cheese, onion, avo

HAWAIIAN (C) – 90
Ham, pineapple

IBIZA (C) – 125
Feta, caramelised onions, bacon / chourico / salami / ham or chicken

IL MOHR (V) – 120
Chilli, feta, black mushrooms, onion, PEPPADEW® Piquanté Peppers, rocket

MARCO (C) – 135
Bacon, PEPPADEW® Piquanté Peppers, feta, avo

MARGHERITA (V) – 75
Tomato base, mozzarella

MEDITTERANEAN (C) – 160
Chourico, feta, artichokes, olives, red pepper, sundried tomatoes

ORVIETO (V) – 130
Olives, artichokes, asparagus, green pepper, black mushrooms

PARMA (C) (Authentic Italian Pizza) – 185
Prosciutto, fresh tomato, rocket, avo, a touch of fresh chilli

PIENZA (C) – 145
(No tomato base) Bacon, spinach, feta, avo

PORCHETTA (C) (Authentic Italian Pizza) – 125
Bacon, feta, avo

QUATTRO FORMAGGI (V) (Authentic Italian Pizza) – 145
Mozzarella, blue cheese, goats cheese, feta

 REGINA (C) – 110
Ham, black mushrooms

RENO (C) – 135
Ground beef, avo, jalapeno, onion, chilli added to taste

ROMANA (C) (Authentic Italian Pizza) – 130
Mozzarella, anchovies, capers, chopped basil, parmesan shavings

ROMANGOLA (V) – 135
Spinach, feta, red pepper, roasted garlic

SICILIANO (C) – 130
Anchovies, olives, capers

SIENA (C) (Authentic Italian Pizza) – 140
Ham, black mushrooms, olives, artichokes

SIGNA (V) – 90
Black mushrooms, garlic, thyme

TONNO E CIPOLLA (C) (Authentic Italian Pizza) – 110
Mozzarella, tuna, red onion

TORINO (V) – 90
Caramelised onions, feta, spinach

TOSCANA (C) – 135
Oven-roast chicken, bacon, feta, red pepper, avo

TROPICALE (C) – 100
Bacon, banana

Build Your Own Pizza

Gluten-Free base – 25          Low-Carb (banting) base – 35

(C) – carne (meat) – (V) – vegetarian

MARGHERITA – 75

Chilli, Garlic, Onion, Pumpkin Seeds, Sunflower Seeds, Tomato Base – 13

Asparagus, Balsamic Glaze, Banana, Basil Pesto, Capers, Caramelised Onions, Cherry Tomatoes, Cranberries, Fresh Basil, Fresh Tomato, Green Pepper, Olives, Pineapple, Red Onions, Roasted Garlic, Rocket, Spinach, Spring Onions, Sundried Tomatoes, Thai Pesto 18

Black Mushrooms, Chicken, Cranberry Jelly, Fig Preserve, Ground Beef, Ham, Jalapeno, Mozzarella, Peppadew® Piquanté Peppers, Red Pepper, Roasted Vegetables, Tuna – 23

Artichokes, Avo (When Available), Bacon, Blue Cheese, Brie, Chourico, Feta, Goats Cheese, Gruyere, Parmesan, Salami – 28

Anchovies, Mussels – 35

Calamari, Prawns, Prosciutto – 60

KINDLY NOTE THAT A 10% GRATUITY WILL BE CHARGED TO TABLES OF 6 OR MORE GUESTS.