The Toscana Pizza Menu –
When you receive your order, you will immediately notice that we use only the finest quality local and imported ingredients we can procure – fresh, crisp salads; mature authentic cheeses and dry-cured meats.
Our own classic recipe, baked in the pizza oven
Option of penne, spaghetti or tagliatelle available with your choice of sauce.
Add extra for filled pasta (ravioli). Beef OR sundried tomato, rocket and feta ravioli R25. Butternut ravioli R18.
Cream and white wine sauce with ham and black mushrooms
Chicken or bacon, creamy thai pesto, black mushrooms, garlic, sundried tomato
Napoletana sauce with red chilli and garlic added to taste
Ground beef, tomato and herb sauce
CREMA DI BASILICO FUNGHI (v)
Creamy basil, black mushrooms, chilli and garlic
FUNGHI E FORMAGGIO BLU
Sirloin, creamy black mushrooms, blue cheese, onion, garlic, touch of chilli
FUNGHI NERO (v)
Black mushrooms, Napoletana sauce and cream
Prawns tossed with thai pesto, cherry tomatoes and olive oil in Arrabiata sauce
Tomato, fresh basil and onion sauce
PESTO POLLO AFFUMICATI
Creamy pesto sauce with smoked chicken and cherry tomatoes
Napoletana sauce with anchovies, capers and olives
Kindly note that a 10% gratuity will be charged to tables of 6 or more guests.
No corkage charged on 1st 750ml bottle of wine, thereafter corkage charged at R40 per 750ml bottle of wine.