Our Menu

The Toscana Pizza Menu –
Pastas

When you receive your order, you will immediately notice that we use only the finest quality local and imported ingredients we can procure – fresh, crisp salads; mature authentic cheeses and dry-cured meats. 

Pastas:

Lasagne

Our own classic recipe, baked in the pizza oven 

100

Pasta Sauces

Option of penne, spaghetti or tagliatelle available with your choice of sauce.

Add extra for filled pasta (ravioli). Beef OR sundried tomato, rocket and feta ravioli R25. Butternut ravioli R18.

Alfredo

Cream and white wine sauce with ham and black mushrooms

110

AREZZO

Chicken or bacon, creamy thai pesto, black mushrooms, garlic, sundried tomato

120

ARRABIATA (v)

Napoletana sauce with red chilli and garlic added to taste

100

BOLOGNAISE

Ground beef, tomato and herb sauce

105

CREMA DI BASILICO FUNGHI (v)

Creamy basil, black mushrooms, chilli and garlic

90

FUNGHI E FORMAGGIO BLU

Sirloin, creamy black mushrooms, blue cheese, onion, garlic, touch of chilli

150

FUNGHI NERO (v)

Black mushrooms, Napoletana sauce and cream

105

GAMBERI

Prawns tossed with thai pesto, cherry tomatoes and olive oil in Arrabiata sauce

140

NAPOLETANA (v)

Tomato, fresh basil and onion sauce

90

PESTO POLLO AFFUMICATI

Creamy pesto sauce with smoked chicken and cherry tomatoes

110

PUTTANESCA

Napoletana sauce with anchovies, capers and olives

110

Kindly note that a 10% gratuity will be charged to tables of 6 or more guests
corkage charged at R40 per 750ml bottle of wine.

 

Address:

214 Main Rd, Claremont, Cape Town, 7708, South Africa

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