Our Menu

THE TOSCANA PIZZA MENU – CARNE e PESCE

(MEAT & SEAFOOD)

CARNE E PESCE (MEAT & SEAFOOD)

Carne dressed with lemon & herb butter or chilli butter medallions and served with potato wedges and vegetables.

Mushroom sauce add R20.

(C) – carne (meat)

BISTECCA DI GIRELLO (C) – 180
350 g aged rump flame-grilled (basting optional)

CALAMARI (C) – 130
Flash-grilled with a citrus butter and a hint of chilli, served with baked potato wedges and bread

TAGLIATA (C) – 160
250 g prime-cut flame-grilled sirloin (basting optional)

KINDLY NOTE THAT A 10% GRATUITY WILL BE CHARGED TO TABLES OF 6 OR MORE GUESTS.