THE TOSCANA PIZZA MENU – CARNE e PESCE
(MEAT & SEAFOOD)
CARNE E PESCE (MEAT & SEAFOOD)
Carne dressed with lemon & herb butter or chilli butter medallions and served with potato wedges and vegetables.
Mushroom sauce add R20.
(C) – carne (meat)
BISTECCA DI GIRELLO (C) – 180
350 g aged rump flame-grilled (basting optional)
CALAMARI (C) – 130
Flash-grilled with a citrus butter and a hint of chilli, served with baked potato wedges and bread
TAGLIATA (C) – 160
250 g prime-cut flame-grilled sirloin (basting optional)