CARNE E PESCE – THE BEST OF BOTH WORLDS
When you receive your order, you will immediately notice that we use only the finest quality local and imported ingredients we can procure – fresh, crisp salads; mature, authentic cheeses; dry-cured meats and the matured Chalmar beef we use for our steaks.
CARNE E PESCE (MEAT & SEAFOOD)
Carne dressed with lemon & herb butter or chilli butter medallions and served with potato wedges and vegetables. Mushroom sauce add R20.
BISTECCA DI GIRELLO (C)
350 g aged rump flame-grilled (basting optional)
Flash-grilled with a citrus butter and a hint of chilli, served with baked potato wedges and bread
250 g prime-cut flame-grilled sirloin (basting optional)