Our Menu

CARNE E PESCE – THE BEST OF BOTH WORLDS

When you receive your order, you will immediately notice that we use only the finest quality local and imported ingredients we can procure – fresh, crisp salads; mature, authentic cheeses; dry-cured meats and the matured Chalmar beef we use for our steaks.

CARNE E PESCE (MEAT & SEAFOOD)

Carne dressed with lemon & herb butter or chilli butter medallions and served with potato wedges and vegetables. Mushroom sauce add R20.

BISTECCA DI GIRELLO (C)
350 g aged rump flame-grilled (basting optional)

180

CALAMARI (C)
Flash-grilled with a citrus butter and a hint of chilli, served with baked potato wedges and bread

130

TAGLIATA (C)
250 g prime-cut flame-grilled sirloin (basting optional)

160

KINDLY NOTE THAT A 10% GRATUITY WILL BE CHARGED TO TABLES OF 6 OR MORE GUESTS.