Our Menu

THE TOSCANA PIZZA MENU – pastas

 

Pastas

(C) – Carne (meat)     (V) – Vegetarian

LASAGNE (C) – 110
Our own classic recipe, baked in the pizza oven

PASTA SAUCES

Option of penne, spaghetti or tagliatelle available with your choice of sauce.

Beef Ravioli – 25     Rocket, Feta & Sundried Tomato Ravioli – 25

Butternut Ravioli – 18     Gluten-Free Pasta – 18

(C) – carne (meat)     (V) – vegetarian

ALFREDO (C) – 120
Cream and white wine sauce with ham and black mushrooms

AREZZO (C) – 130
Chicken or bacon, creamy thai pesto, black mushrooms, garlic, sundried tomato

ARRABIATA (V) – 100
Napoletana sauce with red chilli and garlic added to taste

BOLOGNAISE (C) – 115
Ground beef, tomato and herb sauce

FRUTTI DI MARE (C) – 185
Prawns, half-shell mussels, calamari, chourico tossed in Arrabiata sauce

FUNGHI NERO (V) – 115
Black mushrooms, Napoletana sauce and cream

GAMBERI (C) – 150
Prawns tossed with thai pesto, cherry tomatoes and olive oil in Arrabiata sauce

NAPOLETANA (V) – 100
Tomato, fresh basil and onion sauce

PUTTANESCA (C) – 120
Napoletana sauce with anchovies, capers and olives

KINDLY NOTE THAT A 10% GRATUITY WILL BE CHARGED TO TABLES OF 6 OR MORE GUESTS.