Our Menu

THE TOSCANA PIZZA MENU – pastas

When you receive your order, you will immediately notice that we use only the finest quality local and imported ingredients we can procure – fresh, crisp salads; mature, authentic cheeses; dry-cured meats and the matured Chalmar beef we use for our steaks.

Pastas

(C) – Carne (meat)     (V) – Vegetarian

LASAGNE (C)
Our own classic recipe, baked in the pizza oven                                                                                                                                           

110

PASTA SAUCES

Option of penne, spaghetti or tagliatelle available with your choice of sauce:

Beef Ravioli
25
Rocket, Feta & Sundried Tomato Ravioli
25
Butternut Ravioli
18
GLUTEN – FREE PASTA
18

ALFREDO (C)
Cream and white wine sauce with ham and black mushrooms

120

AREZZO (C)
Chicken or bacon, creamy thai pesto, black mushrooms, garlic, sundried tomato

130

ARRABIATA (V)
Napoletana sauce with red chilli and garlic added to taste

100

BOLOGNAISE (C)
Ground beef, tomato and herb sauce

115

FRUTTI DI MARE (C)
Prawns, half-shell mussels, calamari, chourico tossed in Arrabiata sauce

185

FUNGHI NERO (V)
Black mushrooms, Napoletana sauce and cream

115

GAMBERI (C)
Prawns tossed with thai pesto, cherry tomatoes and olive oil in Arrabiata sauce

150

NAPOLETANA (V)
Tomato, fresh basil and onion sauce

100

PUTTANESCA (C)
Napoletana sauce with anchovies, capers and olives

120

KINDLY NOTE THAT A 10% GRATUITY WILL BE CHARGED TO TABLES OF 6 OR MORE GUESTS.